Talk:Saiyuud Diwong/GA1
GA review
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Nominator: Launchballer (talk · contribs) 18:47, 31 October 2025 (UTC)
Reviewer: Lajmmoore (talk · contribs) 18:17, 15 November 2025 (UTC)
Planning on reviewing this article - I've not done this for a while, so appreciate advice! Lajmmoore (talk) 18:17, 15 November 2025 (UTC)
Review
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Overall: |
Notes
editArticle is well-written, verifiable, broad in coverage, neutral and stable, there are a few small things in the notes below that i think would improve it a little further:
- 1b - I'd like to see the main section split with another heading, maybe 'Legacy' or similar, just to break the text
- 2a - I think some of the citations could be expanded with the names of the authors e.g. Gary Jones of SCMP, so they contain a little more detail
- 3a - in the final paragraph it would be good to say what year that was all happening in (2012?) as I felt a bit confused reading it, however my main question is has there been any more coverage of her since then? I saw this book which mentions how much she earned once the cookery school was set up, which might be useful?
- 6 - no media in the article Lajmmoore (talk) 18:49, 15 November 2025 (UTC)
Completely missed that a review had started here, my apologies. I've expanded the citations and added the source cited in that book. All of the other coverage I could find seemed to be from blogs and other sources not appropriate for a BLP. I'm not aware of any Creative Commons footage of her, though will happily add it. As for the body, I think two paragraphs isn't really long enough for its own section.--Launchballer 20:14, 17 November 2025 (UTC)
- Thanks @Launchballer - just this point (from above): in the final paragraph it would be good to say what year that was all happening in (2012?). Thanks Lajmmoore (talk) 08:29, 21 November 2025 (UTC)
- I mention March 2012 in the penultimate paragraph. I think the reader can infer that this was also from 2012.--Launchballer 08:32, 21 November 2025 (UTC)