Sly Fox Den Too was an Indigenous restaurant in Charlestown, Rhode Island. The menu included three-sisters succotash, venison sandwiches, and smoked fish.[1] The business earned Sherry Pocknett a James Beard Foundation Award in the Best Chef: Northeast category.[2][3] Sly Fox Den Too closed in January 2025.[4]
| Sly Fox Den Too | |
|---|---|
 Interactive map of Sly Fox Den Too | |
| Restaurant information | |
| Coordinates | 41°25′39″N 71°38′47″W / 41.42761°N 71.64648°W |
See also
edit
References
edit- ↑ "19 Restaurants Where You Can Eat Indigenous Food In The U.S." The Infatuation. November 25, 2022. Archived from the original on January 27, 2023. Retrieved June 16, 2023.
- ↑ "RI chef makes history winning James Beard award". The Providence Journal. Retrieved June 16, 2023.
- ↑ "Chef Sherry Pocknett is first Indigenous woman to receive a James Beard Award". WCVB. June 10, 2023. Archived from the original on June 9, 2023. Retrieved June 16, 2023.
- ↑ Gagosz, Alexa (2023). "James Beard winning chef closes R.I. restaurant over dispute with landlord - The Boston Globe". BostonGlobe.com. Retrieved June 24, 2025.
 | This article about a building or structure in Rhode Island is a stub. You can help Wikipedia by adding missing information. |
 | This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by adding missing information. |