Capricious is an aged goat's milk cheese made by the Achadinha Cheese Company in Petaluma, California. It won "Best in Show" at the 2002 American Cheese Society awards.[1][2][3][4][5][6][7][8][9][10]
| Capricious | |
|---|---|
Country of origin | United States |
| Region | San Francisco Bay Area |
| Town | Petaluma, California |
Source of milk | Goat's milk |
| Texture | hard |
See also
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References
edit- ↑ Narasin, Ben (2011-08-26). "Capricious Cheese Takes a Star Turn | SF Weekly". SFoodie. Blogs.sfweekly.com. Archived from the original on 2014-07-14. Retrieved 2014-06-08.
- ↑ "Capricious | Artisan Organic Cheese". Cowgirl Creamery. Archived from the original on 2014-07-14. Retrieved 2014-06-08.
- ↑ Janet Fletcher (2009-11-29). "Happy ending for Capricious goat cheese". SFGate. Retrieved 2014-06-08.
- ↑ Derrick (2005-03-29). "in the Kitchen: Capricious Cheese". Food. SFist. Archived from the original on 2016-06-02. Retrieved 2014-06-08.
- ↑ "Achadinha Cheese Company". CUESA. 28 December 2009. Retrieved 2014-06-08.
- ↑ "Who knows what this might become?". Newfarm.org. Retrieved 2014-06-08.
- ↑ "2002 Awards Brochure" (PDF). cheesesociety.org. Archived from the original (PDF) on 2022-04-19. Retrieved 21 August 2023.
- ↑ "Cheese Pilgrims Revere Petaluma - The Boston Globe". Boston.com. 2010-08-22. Archived from the original on 2014-07-14. Retrieved 2014-06-08.
- ↑ Orcutt, April (2014-03-21). "Tour California's boutique cheese makers and learn about the craft of cheese making | Dallas Morning News". Dallasnews.com. Retrieved 2014-06-08.
- ↑ Roberts, Jeffrey P. (2007). The Atlas of American Artisan Cheese - Jeffrey P. Roberts. Chelsea Green. ISBN 9781933392349. Retrieved 2014-06-08 – via Google Books.
External links
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