Yam khai dao (Thai: ยำไข่ดาว, pronounced [jām kʰàj dāːw], "fried-egg spicy salad") is a Thai dish of fried chicken or duck eggs.[1] It is easy to prepare and is usually not sold in restaurants.[citation needed]
 | |
| Place of origin | Thailand |
|---|---|
| Region or state | Southeast Asia |
| Associated cuisine | Thailand |
| Main ingredients | Fried chicken or duck eggs |
References
edit- ↑ "Tasty Thai Fried Eggs and Shrimp Salad". ThaiFoodMaster. Archived from the original on September 16, 2015. Retrieved December 9, 2014.