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Template:Mexican bread

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Mexican breads
Pan salado
  • Bolillo
  • Cemita
  • Pambazo
  • Sandwich roll
Pan dulce
  • Buñuelo
  • Churro
  • Cochinito de piloncillo
  • Cocol
  • Concha
  • Pan de muerto
  • Rosca
    • de Reyes
  • Category
  • Commons
  • Cookbook
  • icon Food portal
  • flag Mexico portal
Template documentationviewedithistorypurge

Usage

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{{Mexican bread}}

This template's initial visibility currently defaults to autocollapse, meaning that if there is another collapsible item on the page (a navbox, sidebar, or table with the collapsible attribute), it is hidden apart from its title bar; if not, it is fully visible.

To change this template's initial visibility, the |state= parameter may be used:

  • {{Mexican bread|state=collapsed}} will show the template collapsed, i.e. hidden apart from its title bar.
  • {{Mexican bread|state=expanded}} will show the template expanded, i.e. fully visible.

Place the template at the end of the article, before any stub templates. If there are existing templates in the article, place this one after the older templates.

See also

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Related bread navigational templates
Varieties
  • {{Bread}}
  • {{Flatbreads}}
Bread types by nation
  • {{American bread}}
  • {{British bread}}
  • {{Chilean bread}}
  • {{Chinese bread}}
  • {{French bread}}
  • {{Hong Kong bread}}
  • {{Indian bread}}
  • {{Indonesian bread}}
  • {{Iranian bread}}
  • {{Irish bread}}
  • {{Italian bread}}
  • {{Japanese bread}}
  • {{Jewish bread}}
  • {{Mexican bread}}
  • {{Pakistani bread}}
  • {{Swedish bread}}
  • {{Swiss bread}}
  • {{Turkish bread}}
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The above documentation is transcluded from Template:Mexican bread/doc. (edit | history)
Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages.
Add categories to the /doc subpage. Subpages of this template.
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