Talk:Scotch broth

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[Untitled]

Latest comment: 18 years ago1 comment1 person in discussion

does the idea that fresh soup is better than canned really need a citation? —Preceding unsigned comment added by 68.10.34.168 (talk) 22:54, 13 February 2008 (UTC)Reply

Scotch Broth?

Latest comment: 16 years ago1 comment1 person in discussion

Scotch is whisky. This should be Scottish Broth. Comments? kerry 09:35, 25 September 2008 (UTC)

Scotch Whisky is a type of whisky much in the same way Scotch Broth is a type of Broth. It is called "Scotch Broth", not "Scottish Broth" just as "Scotch Whisky" is not known as "Scottish Whisky". Moonjava (talk) 19:41, 25 October 2009 (UTC)Reply

Swede/Rutabaga/Neep

Latest comment: 1 year ago2 comments2 people in discussion

I changed "Rutabaga" to "Swede" in the ingredients for consistency with the description in the summary. Scotch Broth is a UK dish and the name "Rutabaga" is not generally known in the UK. Having said that, Scotch Broth is from Scotland and "Swede" is the English name. In Scotland they are generally called Neeps. 151.170.240.200 (talk) 10:02, 6 May 2021 (UTC)Reply

In Scotland swedes are generally called turnips. They are also called neeps, esp. in Scots or when cooked (they also have other names). The “sometimes turnips” in the description next to swede is very bizarre to read in Scotland given that they are the same thing here. 81.108.132.47 (talk) 10:12, 12 December 2024 (UTC)Reply

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