Talk:Parasorbic acid

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	This article was accepted from this draft on 24 August 2017 by reviewer Sulfurboy (talk · contribs).

Hawthorn?

Latest comment: 1 year ago1 comment1 person in discussion

Apparently, you can eat the hawthorn berries (mountain ash) but the berries contain this acid, so to not eat them raw, cooking in water at a high temperature is best practice (Related) 2001:569:F941:AC00:D8B5:F9F0:7B57:1EF5 (talk) 23:59, 5 January 2025 (UTC)Reply