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Latest comment: 4 months ago1 comment1 person in discussion
A merge wouldn’t be suitable. Jeow refers to an entire category of Lao dipping sauces, which includes multiple distinct varieties (e.g., jeow som, jeow padaek, jeow mak len, jeow bong). Since jeow bong is only one specific type within the broader category, the two topics should remain separate Isan1985 (talk) 19:46, 27 January 2026 (UTC)Reply
