Talk:Garudhiya
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| On 13 November 2025, it was proposed that this article be moved from Garudiya to Garudhiya. The result of the discussion was moved. |
This is the Garudiya item
editError in moving Garudiya here. There was already an item called Maldivian cuisine. Maldivians don't only eat garudiya, nor is Maldivian cuisine made up exclusively of Garudiya.Mohonu 06:27, 27 August 2007 (UTC)
External links modified
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Requested move 13 November 2025
edit- The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.
The result of the move request was: moved. (closed by non-admin page mover) Jeffrey34555 (talk) 00:42, 20 November 2025 (UTC)
Garudiya → Garudhiya – "Garudhiya" is by far the more common transliteration of ގަރުދިޔަ, the national dish of Maldives. Currently, garudiya is the main name of the page and garudhiya is the redirect, but feel this should be reversed (Moshe) מֹשֶׁה 22:51, 12 November 2025 (UTC) This is a contested technical request (permalink). —Fortuna, imperatrix 08:46, 13 November 2025 (UTC)
- @MosheA I support the move. UnilandofmaTalk 07:19, 14 November 2025 (UTC)