Talk:Echpochmak
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| On 18 April 2025, it was proposed that this article be moved from Uchpuchmak to Echpochmak. The result of the discussion was moved. |
Complete nonsense
editComplete nonsense and here, in general, food regulation in the USSR, regulation of food supplies is generally everywhere, it’s just that there was more of it in the USSR, but how could this affect echpochmak itself, given the fact that echpochmak before the revolution was just a national Tatar dish that was eaten by the upper strata, and not a simple population, that is, he was not popular anyway, but in principle he was in catering and in other branches of food sales in the USSR, but for the most part only at the local level in Tatarstan, and only then thanks to industrial development and urbanization in The USSR and Soviet chefs, including those of Tatar origin, managed to bring the dish to the All-Union level 37.54.230.242 (talk) 00:25, 7 July 2023 (UTC)
Requested move 18 April 2025
edit- The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.
The result of the move request was: moved. Moved as an uncontested request with minimal participation. If there is any objection within a reasonable time frame, please ask me to reopen the discussion; if I am not available, please ask at the technical requests page. (closed by non-admin page mover) Jeffrey34555 (talk) 16:40, 3 May 2025 (UTC)
Uchpuchmak → Echpochmak – The term Echpochmak is documented in Google Books, notably in Nutritional and Health Aspects of Food in Eastern Europe (2021). However, Uchpuchmak yields no verified matches in Google Books, indicating it is not an established English variant.. Halfcookie (talk) 17:12, 18 April 2025 (UTC) — Relisting. Jeffrey34555 (talk) 03:36, 26 April 2025 (UTC)
