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Latest comment: 6 months ago1 comment1 person in discussion
I left the following feedback for the creator/future reviewers while reviewing this article: Thanks for creating this short, focussed page on Carrageen pudding. An alternative to a stand-alone artice, on the basis that it is short, would be to include the text on the blancmange page, perhaps as a distinct section given the unusual thickening agent.
