Scapece alla vastese is a traditional dish from the Abruzzo region of Italy. In its preparation mackerel and oily fish are used; then, once fried, the fish is immersed in vinegar and saffron which gives it the intense yellow color that characterizes it.[2][3][4]
| Place of origin | Italy |
|---|---|
| Region or state | Abruzzo |
| Main ingredients | Escabeche, saffron[1] |
See also
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References
edit- ↑ "Fish Chutney | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio". abruzzoturismo.it. Archived from the original on 2022-11-20. Retrieved 2022-11-24.
- ↑ "La Scapece | Regione Abruzzo | Dipartimento Sviluppo Economico - Turismo". abruzzoturismo.it. Archived from the original on 2022-02-28. Retrieved 2022-11-24.
- ↑ "Best Western Italy – Hotels and holidays in Abruzzo". www.bestwestern.it.
- ↑ "Scapece of Vasto (Fish marinade), Abruzzo -GD Italy.com". www.gditaly.com. Retrieved 29 March 2023.
External links
edit- Fish Chutney | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio Archived 2022-11-20 at the Wayback Machine
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