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Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily amaranth, in clear soup flavoured with temu kunci. It is commonly prepared as a main course during breakfast or lunchtime.
 A bowl of sayur bayam | |
| Alternative names | Sayur bening, sayur bayam bening |
|---|---|
| Course | Main course (breakfast or lunch) |
| Place of origin | Indonesia |
| Region or state | Nationwide in Indonesia |
| Created by | Indonesians |
| Serving temperature | hot |
Ingredients
editSayur bayam is made up of amaranth, corn, and moringa in a clear soup flavoured with temu kunci, bay leaves, garlic, and shallots. Fried shallots can also be added to sayur bayam.[1]
See also
edit
References
edit- ↑ "spinach soup ( sayur bayam ) | Indonesian Original Recipes". spinach soup ( sayur bayam ) | Indonesian Original Recipes. Retrieved 2023-01-09.