Saganaki cheese (Turkish: saganaki peyniri) is a Greek and Turkish cheese made of sheep's milk, cow's milk, goat's milk, or a combination, and used to prepare saganaki. Some saganaki cheese is similar to the basket cheese made in Aegean Turkey.[1]
| Saganaki cheese | |
|---|---|
 Saganaki cooked | |
| Region | Turkey, Greece |
| Town | Aegean Region |
Source of milk | Sheep, goat, cow milk |
It is sometimes flavored with thyme, walnut, mastic, red pepper, cinnamon, black seed, black pepper, or olive oil. It can be smoked.[2][3]
See also
editReferences
edit- ↑ YAŞİN, Mehmet (26 February 2017). "Peynir bizim işimiz". www.hurriyet.com.tr (in Turkish). Retrieved 2021-04-25.
- ↑ "Anadolu'da peynir peşinde bir yolculuk | Aynur TATTERSALL | Köşe Yazıları". 2021-01-14. Archived from the original on 2021-01-14. Retrieved 2022-05-19.
- ↑ "50 peynirli şehrin yöresel mandırası". 2021-04-25. Archived from the original on 25 April 2021. Retrieved 2022-05-19.
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