Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin.[1] It is in the same cheese family as Saint-Nectaire which originates from the same geographic region.[1]
| Pavin | |
|---|---|
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Country of origin | France |
Region, town | Auvergne |
Source of milk | Cow |
| Pasteurised | Yes |
| Named after | Lac Pavin |
 Related media on Commons | |
References
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