Pastechi is a traditional breakfast or snack found throughout the ABC islands that is a crescent-shaped deep-fried dough with a filling.[1][2][3][4] It is similar to an empanada.[5] The dough tends to be slightly sweet.[6] The filling widely varies and can include meat, seafood, vegetables, or cheese.[1][4] The filling can also be combined with other ingredients such as onions, peppers, celery stalks, raisins, cumin, and nutmeg.[1] Leftover meats, often roast chicken or pork, can be used for the recipe.[5]
The dish is found throughout Aruba, Bonaire and Curaçao particularly at roadside snack bars or bakeries.[1][7] However, even some top-rated restaurants on the island serve the dish.[6][7] The dish is often served at parties as well and tend to be smaller than the ones that are purchased, with the party size approximately 10 centimeters in diameter.[7]
The pastechi reflects the diverse ethnic and culinary influences in Aruba, such as from Indonesia and the Netherlands.[2][5] For instance, the dish can utilize sambal olek or Indonesian chili paste.[5]
References
edit- 1 2 3 4 "Traditional Savory Pastry From Aruba". TasteAtlas. 2016-11-08. Retrieved 2023-10-31.
- 1 2 McArthur, Monique (2023-08-28). "Pastechi". The Wicked Noodle. Retrieved 2023-10-31.
- ↑ "Antillean pastechi recipe". Ohmydish. 2018-12-27. Retrieved 2023-10-31.
- 1 2 Öörni, J. (2017). Traveler's Paradise - ABC Islands: Travel Guide for ABC Islands (Aruba, Bonaire, Curaçao) (in Portuguese). Juha Öörni. p. 22. Retrieved 2023-10-31.
- 1 2 3 4 Mireille, Chef (2017-03-13). "Aruba Style Empanada". Global Kitchen Travels. Retrieved 2023-10-31.
- 1 2 "How to Cook Authentic Aruban Cuisine". Aruba.com. 2020-04-27. Retrieved 2023-10-31.
- 1 2 3 "Pastechi: Antillean filled pasties ⋆ RECIPE via SOULFOOD.nl". SOULFOOD.nl. 2021-01-14. Retrieved 2023-10-31.