Pachade

Pachade
Type	Pancake
Place of origin	France
Region or state	Auvergne
Main ingredients	Egg, wheat flour, fruits

A pachade, also known as a farinette, is a thick and crispy pancake which is traditionally eaten in the French region of Auvergne.^[1]

Recipe

Pachade is prepared like a pancake. The recipe includes eggs, several tablespoons of wheat flour, salt and milk, mixed into a paste thicker than a typical pancake batter.^[2] Pachade may be sweet or savoury.^[3]^[4]

References

↑ Gavin, Paola (2 September 1997). French Vegetarian Cooking. Rowman & Littlefield. ISBN 978-1-59077-269-0.
↑ Stein, Rick (31 October 2019). Rick Stein's Secret France. Random House. ISBN 978-1-4735-3171-0.
↑ "Vacances gourmandes en Auvergne : 5 plats typiques à déguster". France 3 Auvergne-Rhône-Alpes (in French). 7 March 2020.
↑ New Larousse Gastronomique. Octopus Books. 2 August 2018. ISBN 978-0-600-63587-1.

Bibliography

Marie-Aimée Méraville, Contes populaires de l'Auvergne, 1982, p.295

External links

Pachade recipes

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[1] Gavin, Paola (2 September 1997). French Vegetarian Cooking. Rowman & Littlefield. ISBN 978-1-59077-269-0.

[2] Stein, Rick (31 October 2019). Rick Stein's Secret France. Random House. ISBN 978-1-4735-3171-0.

[3] "Vacances gourmandes en Auvergne : 5 plats typiques à déguster". France 3 Auvergne-Rhône-Alpes (in French). 7 March 2020.

[4] New Larousse Gastronomique. Octopus Books. 2 August 2018. ISBN 978-0-600-63587-1.

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