Nargesi kebab

Nargesi kebab, Nargesi kofta or Narges shami kebab is an Afghan, Middle Eastern, Pakistani and Indian dish. It can be described as a kebab or kofta with a chicken egg in the middle. It is named after the narcissus flower because kebabs look like the flower's petals when they are cut. It is akin to koofteh Tabrizi, comparably consisting of a mixture of ground meat, herbs, and spices wrapped around a boiled egg.

Nargesi kebab

Nargisi kofta in a frying pan with curry sauce
Place of origin	Afghanistan, Pakistani and India
Region or state	Middle East
Main ingredients	ground meat, herbs, spices, egg

See also

• Nargesi (food)
• Tabriz meatballs
• Scotch egg