Mazzarelle are rolls of lamb offal wrapped in endive leaves tied with casings of the same lamb, typical of the Abruzzo tradition, widespread in the mountains, particularly in the Teramo area.[1][2] They are a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies.[3]
| Place of origin | Italy |
|---|---|
| Region or state | Abruzzo |
| Main ingredients | Lamb |
See also
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References
edit- ↑ "Teramo-style mazzarelle parcels | Regione Abruzzo - Dipartimento Turismo, Cultura e Paesaggio". abruzzoturismo.it.
- ↑ "mazzarelle". LifeInAbruzzo - Cherry-pick Abruzzo the Easy Way.
- ↑ "Quattordicesima revisione dell'elenco dei prodotti agroalimentari tradizionali". Ministero delle politiche agricole alimentari e forestali. Archived from the original on March 19, 2022.