Lavaş cheese is a distinctive variety of cheese traditionally produced in Karacadağ, in the vicinity of Diyarbakır in Turkey.[1] It is generally made from sheep's milk.[citation needed]
Taste
editLavaş cheese has a unique elastic texture. It is mild and slightly salty.[2]
Production
editIt is produced in the winter time, from livestock on the many farms in Southeastern Turkey.[3]
References
edit- ↑ Karaca, Oya Berkay; Taspinar, Tansu; Güven, Mehmet (2020-01-28), "Traditional Cheeses of Mediterranean Region in Turkey", in Oluk, Celile Aylin; Karaca, Oya Berkay (eds.), Current Developments in Food and Nutrition Research, vol. 1, BENTHAM SCIENCE PUBLISHERS, pp. 307–336, doi:10.2174/9789811432361120010014, ISBN 978-981-14-3236-1, S2CID 213591409, retrieved 2022-06-15
- ↑ "Lavaş Peyniri 500g". Öz Natur. Retrieved 2026-03-26.
- ↑ GROUP_, MD MEDYA (2023-10-19). "Bingöl'den Götürdükleri Peyniri Türkiye Pazarına Sunuyorlar". Bingöl Sürmaşet Gazetesi (in Turkish). Retrieved 2026-03-26.
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