Kupati (Georgian: კუპატი, pronounced [kʼupʼatʼi]) is a type of Georgian[1][2][3][4] sausage that is made from ground pork, intestines or chitterlings, pepper, onions. It is popular in the Caucasus region.
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| Place of origin | Georgia |
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See also
editReferences
edit- ↑ The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Darra Goldstein, p. 95
- ↑ Georgia, Armenia & Azerbaijan, John Noble, Michael Kohn, Danielle Systermans, p. 46
- ↑ Кавказская кухня. Мясные блюда, p. 7792
- ↑ Новые слова и значения, Надежда Захаровна Котелова, Евгений Александрович Левашов, p. 312
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