Jalea is a Peruvian cuisine dish consisting of fried fish, squid, and other seafood. It originates in the northern region, specifically in the regions of Lambayeque and Piura, and is influenced by the Moche culture.[1]
References
edit- ↑ Acha, Sergio Zapata (2006). Diccionario de gastronomía peruana tradicional (in Spanish). Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería. ISBN 978-9972-54-155-1.
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