Institute of Hotel Management, Catering & Nutrition

The Institute of Hotel Management, Catering & Nutrition, also known as IHM Pusa or IHM Delhi, is a hotel management institute in Pusa, New Delhi, India.

Institute of Hotel Management, Catering & Nutrition
Other name
IHM Delhi, IHM Pusa
TypeHospitality management school
Established1962
AffiliationsInstitute of Hotel Management
National Council for Hotel Management and Catering Technology
PrincipalMr. Kamal Kant Pant
Location
Pusa, New Delhi
,
CampusUrban
Websitewww.ihmpusa.net

History

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Rankings & Awards

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The institute has been ranked as the number one Hotel Management institute in India by Ministry of Tourism, Government of India for the past few years. It is also ranked as the top hotel management institute by news agencies like Outlook and Hindustan Times. There has been a tough competition between IHM Mumbai and IHM Pusa for the first place in the past but both are the best institutes of hotel management in India and are unique in their own ways. [1]

Vegetarian Option

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In 2016, three IHMCTANs - Ahmedabad, Bhopal and Jaipur - started giving a student the option to choose only vegetarian cooking. In 2018, the National Council for Hotel Management (NCHM) announced that all IHMs will provide a vegetarian option beginning academic year 2018. This decision to offer a vegetarian option by IHMCTANs may be the first amongst any of the hospitality training institutes of the world.[2][3][4] IHMCTAN at Pusa had already been practicing with vegan cooking through "vegan months" and sustainability practices such as rainwater harvesting.[5]

University

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National Institute of Hotel Management (NIHM Delhi), under IHMCTAN was granted an autonomous institute and deemed university status in February 2026.[6][7][8]

Alumni

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See also

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References

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  1. "Top 10: Mass Communication & Hotel Management | Outlook India Magazine".
  2. "ONLY VEGETARIAN PRACTICAL OPTION IN 3-YEAR B.Sc.HHA IS AVAILABLE IN ALL AFFILIATED INSTITUTES | NCHMCT Admission and eCounselling Services | India | India". Archived from the original on 6 August 2018. Retrieved 6 August 2018.
  3. Dhawan, Himanshi (11 July 2016). "IHMs to offer 3-yr course in vegetarian cuisine". The Times of India. Archived from the original on 11 July 2018. Retrieved 24 August 2018.
  4. "Vegetarian Cooking Courses to be Introduced in Hotel Management Institutes". cityofjaipur.com. 13 July 2016. Retrieved 30 August 2016.
  5. "Archived copy" (PDF). Archived from the original (PDF) on 7 December 2016. Retrieved 17 January 2017.{{cite web}}: CS1 maint: archived copy as title (link)
  6. Sharma, Arun (1 February 2026). "Union Budget 2026: Finance Minister announces National Institute of Hospitality to bridge industry-academia gap". The Financial Express. Retrieved 22 April 2026.
  7. Pioneer News Service (2 February 2026). "NCHMCT upgraded to National Institute of Hospitality; focus on skilling and global standards". The Pioneer. Retrieved 22 April 2026.
  8. "Government notifies establishment of National Institute of Hospitality in Union Budget". The Economic Times. 1 February 2026. Retrieved 22 April 2026.
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