Green Cell Technologies is a biotechnology firm specializing in extraction and processing for various food, agricultural, and industrial sectors. Founded in 2011, it is headquartered in the Isle of Man and operates a research facility in Cape Town, South Africa.[1]
| Type | Private |
|---|---|
| Industry | Biotechnology |
| Founded | 2011 |
| Founder | Roy Henderson |
| Headquarters | Douglas, Isle of Man, |
| Website | greencelltechnologies |
Technology
editThe company's core technology is Dynamic Cellular Disruption (DCD), a mechanical process that uses specialized Disruptor machines to rupture cell structures in biomass without solvents or high heat, facilitating the extraction of compounds.[2][3][4] Applications reported in trade media include producing nutraceutical extracts, processing seaweed to increase protein content, and creating bases for beverages.[5][6]
History and partnerships
editGreen Cell Technologies was founded by Roy Henderson, a retired South African Navy officer, and Jan Vlok.[7][8] Its technology originated from a 2007–2008 project focused on extracting compounds from orange peel.[1][9] Green Cell Technologies entered a global licensing agreement with citrus processor Citrosuco in 2018.[10][11][12] In 2023, the company partnered with Molecular Health Technologies for the distribution of a kanna extract produced using the DCD method.[13]
References
edit- 1 2 Klückow, Tracy (18 September 2015). "From officer to inventor, challenging current food manufacturing process". Engineering News. Creamer Media. Retrieved 17 November 2024.
- ↑ Schultz, N.; etc. (2024). "Application of Dynamic Cellular Disruption (DCD) technology in the extraction of bioactive compounds from apple pomace". South African Journal of Science. 120 (5–6). Retrieved 17 November 2024.
- ↑ Lane, Jim (19 June 2020). "Competitive Edge: Green Cell Technologies". Advanced BioFuels USA. Retrieved 17 November 2024.
- ↑ "Dynamic Cellular Disruption". Nutraceuticals World. Retrieved 17 November 2024.
- ↑ "Kelp breakthrough: disruptive processing technology trials yield remarkable gains". Food and Drink Technology. 13 September 2024. Retrieved 17 November 2024.
- ↑ "Wine alchemy - Green Cell Technologies' Methode DCD™ commercial study produces exceptional interim results". Wine.co.za. 6 October 2016. Retrieved 17 November 2024.
- ↑ theceomag-admin (2022-09-27). "Bravely Transforming the World | Roy Henderson, CDR (retired) NC+bar, NMM, MBA". THE CEO PUBLICATION. Archived from the original on 2025-07-13. Retrieved 2025-11-28.
- ↑ "Green Cell Technologies and #Citrosuco sign exclusive global license agreement". Retrieved November 12, 2025.
- ↑ "Disrupting Seaweed Processing for a Waste-Free Future". North Sea Farmers. 19 August 2024. Retrieved 17 November 2024.
- ↑ "Green Cell Technologies and Citrosuco sign exclusive global license agreement". FoodReview. Retrieved 17 November 2024.
- ↑ Whatsapp; Print; Pdf. "Citrosuco to use GCT's technology, processes". Bizcommunity. Retrieved 2025-11-27.
- ↑ "Citrosuco, Green Cell Technologies sign global license agreement | 2018-08-09 | Food Engineering". www.foodengineeringmag.com. Retrieved 2025-11-27.
- ↑ "Sebrium DCD® – Green Cell Technologies® and Molecular Health Technologies announce partnership". Innovations in Food (& Beverage) Technology. Retrieved 17 November 2024.