Draft:Rosquilla

Submission declined on 3 June 2026 by GearsDatapacks (talk).

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Declined by GearsDatapacks 18 days ago. Last edited by ~2026-34015-24 12 days ago. Reviewer: Inform author.

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Comment: In accordance with Wikipedia's Conflict of interest guideline, I disclose that I have a conflict of interest regarding the subject of this article. Tashuhka (talk) 08:44, 25 May 2026 (UTC)

Rosquilla

The ''rosquilla'' is a Spanish sweet typically made with a simple dough of eggs, sugar, olive oil, milk, lemon zest, and anise-flavored liqueur or anise seeds. Combined with flour and baking powder, and coated in sugar. The dough is shaped into rings, (rosca in Spanish - hence its name.

The rosquilla is a typical Spanish sweet during Holy Week (Easter), whose origin dates back to the ancient Roman Empire, a time when its recipe spread to a large part of Europe and the Mediterranean basin

References

Rosquillas de San Isidro, Madrid https://www.spain.info/en/recipe/rosquillas-san-isidro/ en Spain's Official Tourist Office (spain.info)

Rosquillas de Santa Clara, Castilla Rosquillas de Santa Clara, rosquillas de baño o roscos de Castilla, en patrimonio-gastronomico.com