Coqodaq is a restaurant in the Flatiron District of Manhattan in New York City. The restaurant primarily serves Korean fried chicken and opened in 2024.
| Coqodaq | |
|---|---|
.jpg) The restaurant's exterior in 2025 | |
 Interactive map of Coqodaq | |
| Restaurant information | |
| Established | 2024 |
| Food type | Fried chicken |
| Location | 12 East 22nd Street, New York City, New York, 10010 |
| Coordinates | 40°44′25″N 73°59′19″W / 40.740177°N 73.988612°W |
History
editThe restaurant was opened in January 2024 by Simon Kim, the operator of Cote, a Korean steakhouse.[1][2] The interior was designed by Rockwell Group.[3][4]
The Infatuation included Coqodaq on a list of the "Toughest Reservations" to get in New York City in June 2024.[5]
Offerings
editCoqodaq offers 400 different champagnes;[6][7] the restaurant has the largest champagne collection in the United States.[8]
Reviews and accolades
editIn a mixed review, Pete Wells referred to the restaurant as "fine" and criticized the food for overuse of salt and sugar.[9]
Matthew Schneier, for his review in Grub Street, referred to the restaurant's hand washing station, available before eating, as "a nice touch".[1] Schneier compared the restaurant's affordability favorably to chain Korean fried chicken restaurants such as Bonchon Chicken.[1]
The restaurant was added to the Michelin Guide for New York City in June 2024, alongside other restaurants including Bungalow.[10]
References
edit- 1 2 3 Schneier, Matthew (April 4, 2024). "Restaurant Review: At the Altar of Korean Fried Chicken". Grub Street. Archived from the original on June 5, 2024. Retrieved July 2, 2024.
- ↑ Fortney, Luke (January 12, 2024). "Meet New York's Fanciest Fried Chicken". Eater NY. Archived from the original on June 17, 2024. Retrieved July 1, 2024.
- ↑ Fazzare, Elizabeth (March 27, 2024). "Rockwell Group puts a seductive spin on fried food for New York's COQODAQ". The Architect’s Newspaper. Archived from the original on July 1, 2024. Retrieved July 1, 2024.
- ↑ Howarth, Dan (March 30, 2024). "Rockwell Group designs New York restaurant as "the cathedral of fried chicken"". Dezeen. Archived from the original on May 12, 2024. Retrieved July 1, 2024.
- ↑ Kim, Bryan (June 15, 2022). "The Toughest Reservations In NYC Right Now (And How To Get Them) - New York". The Infatuation. Archived from the original on May 19, 2024. Retrieved June 30, 2024.
- ↑ Newman, Kara (January 19, 2024). "America's Best Champagne Restaurant Is a Fried Chicken Joint". Bloomberg. Archived from the original on July 3, 2024. Retrieved July 1, 2024.
- ↑ Krader, Kate (May 22, 2024). "London Has a Fried Chicken Habit That Now Includes Champagne". Bloomberg. Archived from the original on July 3, 2024. Retrieved July 1, 2024.
- ↑ Stein, Joshua David (January 5, 2024). "Cote's Korean Fried-Chicken Is Ready". Grub Street. Archived from the original on April 6, 2024. Retrieved July 1, 2024.
- ↑ Wells, Pete (July 23, 2024). "Restaurant Review: Is Coqodaq a Fancy Fried-Chicken Joint or the End of the World?". The New York Times.
- ↑ Izzo, Christina (June 12, 2024). "These eight NYC restaurants just joined the Michelin Guide". TimeOut. Archived from the original on July 1, 2024. Retrieved July 1, 2024.
External links
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