Chukuchuk is a dish from cuisine of the Marshall Islands. It is a ball shaped made of calrose rice and shredded coconut flesh. The size is similar to a golf ball.[1][2][3]
| Type | Biscuit |
|---|---|
| Place of origin | Marshall Islands |
| Main ingredients | rice, coconut |
It is very popular on the Marshall Islands because it is simple to make. It is served on special occasions or as a side dish with grilled meat, fish or fruit.[1][2]
References
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- 1 2 "Marshallese chukuchuk". www.internationalcuisine.com. 6 October 2016. Archived from the original on 2016-10-11. Retrieved 2020-06-20.
- 1 2 "Chukuchuk | Traditional Side Dish From Marshall Islands | TasteAtlas". www.tasteatlas.com. Retrieved 2020-06-20.
- ↑ "108 Marshall Islands – Marshallese Chukuchuk". Marty Made It. 2018-02-07. Retrieved 2020-06-20.
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