Christopher Bakken (born 1967 in Madison, Wisconsin) an American poet, translator, chef, travel writer, and professor at Allegheny College.[1]

Christopher Bakken

He graduated from Columbia University with an M.F.A. and from University of Houston with a Ph.D. in literature and creative writing. He was a Fulbright Scholar twice: in American Studies at the University of Bucharest in 2008 and again at Aristotle University of Thessaloniki in Greece in 2021.[2] He is Director of Writing Workshops in Greece: Thessaloniki and Thasos.[3] Bakken serves as poetry editor of Ergon: Greek/American and Diaspora Arts & Letters.

His work has appeared in The Paris Review, Georgia Review, Gettysburg Review, Wall Street Journal, Michigan Quarterly Review, The Iowa Review, Parnassus, Raritan, Southwest Review, and Western Humanities Review.[4] His first poetry collection, After Greece (2001), was published by Truman State University Press after he won the T. S. Eliot Prize (Truman State University).

His burger recipe won a Food & Wine contest.[5]

Works

edit

Books

edit

Translations

edit
  • The Lions’ Gate: Selected Poems of Titos Patrikios, Translated Christopher Bakken, Roula Konsolaki, Truman State University Press, 2006, ISBN 9781931112642

Poems

edit

Anthologies

edit

Reviews

edit

If Bakken can, in the future, stay put in his resplendent Hellenic-inflected imagination for a good while, and avoid the art museum and his personal library, he may just write a book with the smell, taste, and texture of ambrosia. Goat Funeral isn’t quite that, but it’s not chopped liver, either.[6]

Awards

edit

References

edit
  1. "Christopher Bakken, Department Chair « English | Allegheny College – Meadville, PA". sites.allegheny.edu. Retrieved 2017-06-20.
  2. "PEN American Center - Authors". Archived from the original on 2011-06-07. Retrieved 2010-06-05.
  3. "Archived copy". Archived from the original on 2019-05-24. Retrieved 2022-02-21.{{cite web}}: CS1 maint: archived copy as title (link)
  4. "Christopher Bakken". Poets & Writers. 25 July 2005.
  5. "Greek Island Lamb Burgers with Grilled Feta Recipe". Food & Wine.
  6. Sewell, David (February 7, 2007). "Goat Funeral". Coldfront Magazine.
edit