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Category:Nepalese cuisine stubs

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This category is maintained by WikiProject Stub sorting.
Please propose new stub templates and categories here before creation.
This category is for stub articles relating to Nepalese cuisine. You can help by expanding them.
To add an article to this category, use {{Nepal-cuisine-stub}} instead of {{stub}}.

See the WikiProject Nepal and the Food and Drink WikiProject for article coordination.

Pages in category "Nepalese cuisine stubs"

The following 42 pages are in this category, out of 42 total. This list may not reflect recent changes.

 

  • Template:Nepal-cuisine-stub

A

  • Aloo tama

B

  • Bagiya
  • Bhakkha
  • Bhindi fry

C

  • Chaku (Newari cuisine)
  • Chataamari
  • Choila
  • Chukauni
  • Chunla
  • Curry Without Worry

D

  • Dalle Khursani
  • Dastarkhān
  • Dhakane
  • Dhikri

G

  • Ghara
  • Giribandhu Tea Estate
  • Gorkha Beer
  • Gwaramari

J

  • Jhilinga

K

  • Kachilaa
  • Kadhi bari
  • Katiya

L

  • Lakhamari
  • Laping

N

  • Nepal Foods
  • Nepalese wine

P

  • Phapar ko roti
  • Pokhemma
  • Pukala
  • Pustakari

R

  • Rara noodle (food brand)

S

  • Sanyaa
  • Sanyaakhunya
  • Sapu mhicha
  • Sekuwa
  • Swan puka

T

  • Tarkari
  • Tarua
  • Thekua
  • Thwon

W

  • Wachipa
Retrieved from "https://en.wikipedia.org/w/index.php?title=Category:Nepalese_cuisine_stubs&oldid=1293997135"