César is a Michelin-starred restaurant in the Hudson Square neighborhood of Manhattan, New York, serving primarily seafood.[2][1][3]
| César | |
|---|---|
_logo.png){kind=logo} | |
 The restaurant's exterior in 2025 | |
 Interactive map of César | |
| Restaurant information | |
| Established | July 15, 2024 |
| Owner | César Ramírez[1] |
| Head chef | César Ramírez[1] |
| Food type | Contemporary, Seafood |
| Rating |  (Michelin Guide) |
| Location | 333 Hudson Street, New York City, New York, 10013, United States |
| Coordinates | 40°43′38″N 74°00′27″W / 40.7271°N 74.0076°W |
| Website | www |
History
editThe restaurant was opened by César Ramírez, the previous head chef at Chef's Table at Brooklyn Fare and opened on July 15, 2024.[1]
Reception
editIn the 2025 list of The World's 50 Best Restaurants, César was ranked number 98 in the extended list.[4]
See also
editReferences
edit- 1 2 3 4 McCart, Melissa (July 15, 2024). "Following a Split From a Three-Michelin-Starred Restaurant, a New Spot From Its Former Chef". Eater NY. Archived from the original on December 14, 2024. Retrieved January 2, 2025.
- ↑ "César – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved January 2, 2025.
- ↑ Dreizen, Collin (July 25, 2024). "What's on the Wine List at Chef César Ramirez's New Manhattan Restaurant?". Wine Spectator. Archived from the original on December 20, 2024. Retrieved January 2, 2025.
- ↑ Ratliff, Laura (June 5, 2025). "Two NYC restaurants just cracked the World's 100 Best Restaurants list for 2025". Time Out. Retrieved September 27, 2025.
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