Bolo do caco is a round flatbread traditionally produced on the islands of Madeira and Porto Santo. It is shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
 Typical bolo do caco | |
| Type | Flatbread |
|---|---|
| Place of origin | Madeira Island  Portugal  |
| Main ingredients | Salt, Sweet Potato, Sugar, Flour, Yeast |
See also
edit
External links
edit- BBC Recipe Archived 2013-10-14 at the Wayback Machine
References
edit- ↑ ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.
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