Boj is a sugarcane-based, fermented beverage popular in Guatemala.[1]
See also
editReferences
edit- ↑ Heath, Dwight B. (1995). International handbook on alcohol and culture. Greenwood Publishing Group. pp. 99–100. ISBN 0-313-25234-3.
 | This Guatemalan cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This drink-related article is a stub. You can help Wikipedia by adding missing information. |