Bar Casa Vale was a Spanish restaurant in Portland, Oregon, United States.[1][2] It opened in 2016. In April 2026, the restaurant announced plans to close permanently on April 25.[3]
| Bar Casa Vale | |
|---|---|
![]() Interactive map of Bar Casa Vale | |
| Restaurant information | |
| Food type | Spanish |
| Location | 215 Southeast 9th Avenue, Suite 109, Portland, Multnomah, Oregon, 97214, United States |
| Coordinates | 45°31′17″N 122°39′24″W / 45.5213°N 122.6568°W |
Description
editThe Spanish-inspired Bar Casa Vale (BCV) operated on Pine Street in southeast Portland, Oregon's Buckman neighborhood.[4][5][6] Matthew Singer of Willamette Week described the bar as "a cozy, sultry hallway of a bar composed of odd little nooks—lit dimly by hurricane lights, southern sun and the flicker of fire".[7] Samantha Bakall of The Oregonian called BCV a "Barcelona- and San Sebastian-inspired pintxos bar serving stand-up snacks and meat and seafood seared to a smoky char in a custom hearth alongside a lush turquoise tile-backed bar specializing in sherry".[8]
BCV served tapas such as jamón Serrano and patatas bravas, as well as larger entrees like pork shoulder.[9][10][11] The brunch menu included fried chicken and churros with honey and manchego, salt cod fritters, and chocolate toast with olive oil and pistachio. Drink options included cider,[12] cava-brandy sangria and other cocktails with brandy and sherry.[13][14][15][16]
BCV offered happy hour specials.[17]
History
editPlans about the business were made public in February 2016.[18][19][20] Staff included Nate Tilden, Elias Cairo, Louis Martinez, and Martin Schwartz.[21] The bar opened in September,[4] in a space that previously housed the music venue La Luna and in the same building as Biwa.[22][23] In 2017, BCV was among local Spanish restaurants participating in the food festival organized by the Tourist Office of Spain as part of United States for World Tapas Day.[24] The menu was expanded in 2017.[25] Brunch service started in February 2018,[13] but ended in September.[26]
Jacob Harth was the executive chef as of 2018.[27][28][29][30] Erik Van Kley became the executive chef in 2019.[31][32]
Like many restaurants, BCV closed temporarily during the COVID-19 pandemic, at times operating via take-out and outdoor service on the patio.[10] BCV shared the patio space with Scotch Lodge.[33]
Reception
editMichael Russell included BCV in The Oregonian's 2017 list of Portland's ten best Spanish restaurants.[34] Samantha Bakall included the business in the newspaper's 2017 list of the city's best new happy hours.[16] Russell later ranked BCV number 38 in a 2024 list of the forty "best restaurants in Portland you need to try".[35] He also included the business in the newspaper's 2025 list of the 21 best restaurants in southeast Portland.[36]
Lindsay D. Mattison included the business in Tasting Table's 2023 list of Portland's forty best restaurants.[37]
See also
editReferences
edit- ↑ Russell, Michael (November 9, 2016). "At Bar Casa Vale, Spanish pintxos, room to stand: Scouting report". The Oregonian. Retrieved March 28, 2025.
- ↑ "Bar Casa Vale Is The Dim, Drunky, Comfortably Hip Tapas and Cocktail Bar Portland's Been Missing". Willamette Week. November 8, 2016. Retrieved March 28, 2025.
- ↑ Nocera, Veronica (April 13, 2026). "One of Portland's few remaining Spanish restaurants is closing". The Oregonian. Retrieved April 14, 2026.
- 1 2 Walsh, Chad (September 30, 2016). "Look Inside Nate Tilden's Bar Casa Vale, Opening Saturday". Eater Portland. Retrieved March 28, 2025.
- ↑ "Bar Casa Vale's Coal-Roasted Artichokes Are a Lesson in Live-Fire Spanish Cooking". Portland Monthly. Retrieved March 28, 2025.
- ↑ "Satisfy the Drunchies with These Portland Bar Bites". Portland Monthly. Retrieved March 28, 2025.
- ↑ "The Top 5 Places to Get Drinks on Valentine's Day". Willamette Week. February 13, 2019. Archived from the original on February 14, 2019. Retrieved March 28, 2025.
- ↑ Bakall, Samantha (December 19, 2016). "The 15 biggest Portland restaurant and bar openings of 2016". The Oregonian. Retrieved March 28, 2025.
- ↑ Frane, Alex (July 20, 2018). "A Family-Owned Argentinian Food Cart Lands in Beaverton". Eater Portland. Retrieved March 28, 2025.
- 1 2 Jackson-Glidden, Brooke (August 6, 2020). "Oregon's First Bonchon, a Korean Fried Chicken Chain, Has Opened in Happy Valley". Eater Portland. Retrieved March 28, 2025.
- ↑ Wu, Waz (February 10, 2023). "Portland's Primo Special Occasion Restaurants for Vegans and Vegetarians". Eater Portland. Archived from the original on February 10, 2023. Retrieved March 28, 2025.
- ↑ "Bar Casa Vale Survived and Thrived in 2017". Portland Monthly. Retrieved March 28, 2025.
- 1 2 Forster, Tim (February 9, 2018). "Bar Casa Vale Unveils Brunch With Churros And Fried Chicken". Eater Portland. Archived from the original on February 20, 2022. Retrieved March 28, 2025.
- ↑ "Bar Casa Vale Still Makes Some of the Finest Cocktails in Town". Willamette Week. June 9, 2018. Retrieved March 28, 2025.
- ↑ "Bar Casa Vale". Willamette Week. August 20, 2019. Retrieved March 28, 2025.
- 1 2 Bakall, Samantha (April 17, 2017). "Portland's 10 best new happy hours". The Oregonian. Archived from the original on November 12, 2020. Retrieved March 28, 2025.
- ↑ Frane, Alex (August 10, 2016). "Try These 19 New Happy Hours in Portland, Mapped". Eater Portland. Archived from the original on January 27, 2023. Retrieved March 28, 2025.
- ↑ Bamman, Mattie John (February 3, 2016). "Son of a Biscuit to Become a Garden Bar | Clyde Common Owners Launch New Bar Project". Eater Portland. Archived from the original on June 4, 2016. Retrieved March 28, 2025.
- ↑ "The Scoop on Bar Casa Vale, the Upcoming Spanish Spot from Olympia Provisions' Nate Tilden". Portland Monthly. Retrieved March 28, 2025.
- ↑ Bamman, Mattie John (February 10, 2016). "Nate Tilden's Eighth Restaurant, Bar Casa Vale, Releases Smoky Details". Eater Portland. Archived from the original on November 20, 2016. Retrieved March 28, 2025.
- ↑ Bamman, Mattie John (August 30, 2016). "The Ultimate Guide to Fall Restaurant Openings in Portland". Eater Portland. Archived from the original on June 3, 2020. Retrieved March 28, 2025.
- ↑ "Bar of the Year 2017: Bar Casa Vale is a Dream of Spain a Decade in the Making". Willamette Week. May 23, 2017. Retrieved March 28, 2025.
- ↑ Bamman, Mattie John (July 8, 2016). "Here Are the 96 Restaurants That Have Opened Since June 2016". Eater Portland. Archived from the original on July 20, 2017. Retrieved March 28, 2025.
- ↑ Russell, Michael (April 25, 2017). "Major Spanish food festival coming to Portland this June". The Oregonian. Retrieved March 28, 2025.
- ↑ "Bar Casa Vale Revamps with New Chef, New Menu". Portland Monthly. Archived from the original on March 30, 2023. Retrieved March 28, 2025.
- ↑ Jackson-Glidden, Brooke (September 14, 2018). "Another Quirky Gyro Shack Is Opening in Vancouver". Eater Portland. Retrieved March 28, 2025.
- ↑ Russell, Michael (April 14, 2018). "Bar Casa Vale puts a modern spin on Spanish breakfast -- with no lines". The Oregonian. Retrieved March 28, 2025.
- ↑ "Bar Casa Vale's New Restaurant, Suttle Lodge's Chef Series, and More PDX Food News". Portland Monthly. Retrieved March 28, 2025.
- ↑ Russell, Michael (November 29, 2018). "Scotch Lodge brings rare Scotch, modern French to Southeast Portland". The Oregonian. Archived from the original on May 12, 2024. Retrieved March 28, 2025.
- ↑ "StarChefs - Chef Jacob Harth of Bar Casa Vale | Portland, OR". StarChefs. Retrieved March 28, 2025.
- ↑ Jackson-Glidden, Brooke (March 8, 2019). "The Guy Who Survived on Taco Bell Fire Sauce Packets Wins a Year of Free Taco Bell". Eater Portland. Retrieved March 28, 2025.
- ↑ Jackson-Glidden, Brooke (August 20, 2019). "Big-Name Chef Erik Van Kley Lands at Pearl District Wine Bar and Restaurant Arden". Eater Portland. Retrieved March 28, 2025.
- ↑ Williams, Nathan (June 21, 2022). "Where to Find Portland's Standout Bar Patios". Eater Portland. Archived from the original on September 28, 2023. Retrieved March 28, 2025.
- ↑ Russell, Michael (June 7, 2017). "Portland's 10 best* Spanish restaurants". The Oregonian. Archived from the original on December 26, 2022. Retrieved March 28, 2025.
- ↑ Russell, Michael (February 26, 2024). "The 40 best restaurants in Portland you need to try". The Oregonian. Archived from the original on May 12, 2024. Retrieved March 28, 2025.
- ↑ Russell, Michael (September 18, 2024). "These are Southeast Portland's 21 best restaurants right now". The Oregonian. Retrieved April 12, 2025.
- ↑ Mattison, Lindsay D. (June 4, 2023). "40 Absolute Best Restaurants In Portland". Tasting Table. Archived from the original on January 15, 2024. Retrieved March 28, 2025.
