Anne Byrn

Anne Byrn is an American cookbook author and the former food editor of The Atlanta Journal-Constitution and The Tennessean.

Anne Byrn
Byrn at the 2024 Texas Book Festival.
Born	Nashville, Tennessee
Education	University of Georgia
Culinary career
Cooking style	Southern cuisine
Website	AnneByrn.com

Biography

Byrn is a fifth-generation Tennessean. She graduated from Harpeth Hall School in Nashville in 1974 and the University of Georgia with a degree in journalism in 1978, and is a member of Alpha Omicron Pi Women's Fraternity at Georgia. She spent 15 years as the food editor of the Atlanta Journal-Constitution. Later, she studied cooking at La Varenne Ecole de Cuisine in Paris. Byrn also received instruction from Julia Child, Marcella Hazan and other chefs.

By 2013, Byrn had sold over 3.5 million copies of her cookbooks.

Selected works

• The Cake Mix Doctor. Workman, 1999, ISBN 978-0761117193
• The Dinner Doctor. Workman, 2003, ISBN 978-0761126805
• Cupcakes!: From the Cake Mix Doctor. Workman, 2005, ISBN 978-0761138198
• What Can I Bring? Cookbook (Cake Mix Doctor). Workman, 2007, ISBN 978-0761143925
• The Cake Mix Doctor Returns!: With 160 All-New Recipes. Workman, 2009, ISBN 978-0761129615
• The Cake Mix Doctor Bakes Gluten-Free. Workman, 2010, ISBN 978-0761160984
• Anne Byrn Saves the Day! Cookbook: 125 Guaranteed-to-Please, Go-To Recipes to Rescue Any Occasion. Workman, 2014, ISBN 978-0761176107

External links

• Official Website
• The Cake Mix Doctor
• Anne Byrn on Instagram
• Anne Byrn on Twitter