Aglaia Kremezi (Αγλαΐα Κρεμέζη; 4 May 1947 – 19 May 2026) was a Greek food writer and journalist, often considered "one of Greece's foremost cooking authorities".[1]
Aglaia Kremezi | |
|---|---|
 | |
| Native name | Αγλαΐα Κρεμέζη |
| Born | 4 May 1947 Athens, Greece |
| Died | 19 May 2026 (aged 79) Athens, Greece |
| Occupation | Food writer, journalist |
| Genre | Food writing |
| Website | |
| www | |
She lived on the island of Kea, Greece, where she ran a cooking school.[2]
Kremezi died of cancer in Athens, on 19 May 2026, at the age of 79.[3]
Bibliography
edit- The Mediterranean Pantry: Creating and Using Condiments and Seasonings, 1994
- Mediterranean Hot: Spicy Recipes from Southern Italy, Greece, Turkey and North Africa, 1996
- The Foods of Greece, 1999
- The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean, 2000
Notes
edit- ↑ Steven Raichlen, "Celebrate Passover with Greek recipe for roasted leg of lamb", Tribune Media Services, March 22, 2007
- ↑ "Aglaia Kremezi", Oldways Web site
- ↑ "Πέθανε η συγγραφέας φαγητού Αγλαΐα Κρεμέζη | LiFO". www.lifo.gr (in Greek). 2026-05-20. Retrieved 2026-05-20.
External links
edit- Aglaia's table, official Web site
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