Mark L. Failla is an American health nutritionist, focusing in digestion, absorption, intestinal metabolism, bioactive compounds, gut health and bioavailability, currently a professor emeritus at Ohio State University and an Elected Fellow of the American Association for the Advancement of Science.[1][2][3]

Early life and education

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Failla graduated from Indiana University Bloomington.

References

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  1. "Mark Failla". aaas.org. Retrieved May 14, 2017.
  2. "Mark Failla". osu.edu. Retrieved May 14, 2017.
  3. "Mark Failla". osu.edu. Retrieved May 14, 2017.