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The Val Taleggio (Lecchese: Val Taegg, Bergamasque: Al Taècc) is an Alpine valley in the Italian region of Lombardy, split between the provinces of Bergamo and Lecco. It is a western fork of the Val Brembana which begins in the commune of San Giovanni Bianco, in the Province of Bergamo.
| Val Taleggio | |
|---|---|
The gorge of the Orrido della Val Taleggio | |
The Val Taleggio in Lombardy | |
| Geography | |
| Location | Comuni of Taleggio, Vedeseta and Morterone |
| Coordinates | 45°53′N 9°36′E / 45.883°N 9.600°E |
| Rivers | Enna |
The valley's river is the Enna, which over the course of the centuries has gouged out a spectacular 3 km gorge between San Giovanni Bianco and Taleggio, known as the Orrido della Val Taleggio.[citation needed]
The valley is particularly known for the soft cows' milk cheeses which have been made here for centuries, including Taleggio and Strachí tunt (Strachitunt).[1][2]
Administrative divisions
editRoad access
editThe Val Taleggio can be reached via three routes:
- From the Val Brembana, passing through the Orrido della Val Taleggio;
- From the Val Brembilla, passing through the communes of Brembilla and Gerosa and the Forcella di Bura mountain pass;
- From the Valsassina, via Moggio and the Culmine di San Pietro mountain pass.
References
edit- ↑ Grasseni, Cristina (Spring 2023). "Crafting Futures through Cheese-Making in Val Taleggio (Northern Italy)". Gastronomica. 23: 51–64. doi:10.1525/gfc.2023.23.1.51. hdl:1887/3638465. ProQuest 2780529864. Retrieved 2025-04-07.
- ↑ Hardy, Paula (2014). The Italian Lakes. Lonely Planet Publications. pp. 27, 40, 142. ISBN 9781741798494.