Red Windsor is a pale cream English cheddar cheese from Leicestershire,[1] made using pasteurised cow's milk marbled with a wine, often a Bordeaux wine or a blend of port wine[2] and brandy.
| Red Windsor | |
|---|---|
 | |
Country of origin | United Kingdom |
| Region | England |
Source of milk | Cows |
| Texture | Semi-hard |
It was first introduced to market in 1969.[3]
Red Windsor is produced by Long Clawson Dairy,[4] based in Long Clawson, Leicestershire.
References
edit- ↑ The Cheese Companion – Judy Ridgway. p. 76.
- ↑ The Ultimate Book of Top Ten Lists... - ListVerse.com. pp. 161-162.
- ↑ Ayto, John (2002). An A to Z of Food and Drink. Oxford, Oxfordshire: Oxford University Press. p. 369. ISBN 0-19-280352-2.
- ↑ "Red Windsor - Cheese.com". www.cheese.com. Retrieved 2023-02-22.
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