Puding diraja (Pahang Hilir: pudéang deghaje; Jawi: ڤوديڠ دراج) also known as royal pudding, is a dessert that was developed and served to the royal family of the Malaysian state of Pahang.
 | |
| Alternative names | Puding raja, pudéang deghaje |
|---|---|
| Type | Pudding |
| Course | Dessert |
| Place of origin | Malaysia |
| Region or state | Pekan, Pahang |
| Created by | Malay |
| Main ingredients | Banana, evaporated milk, jala mas, prunes, candied cherries and cashew nuts |
Its basic ingredients are pisang lemak manis (a local cultivar of banana), evaporated milk, prunes, candied cherries and cashew nuts. The pudding is garnished with jala mas and served with a cold sauce made from milk and cornflour. It is commonly served during Ramadan as well as on weekends as a special afternoon tea treat for the family.[1]
See also
editReferences
edit- ↑ "Puding Diraja" (in Malay). WN. Archived from the original on 27 April 2018. Retrieved 26 April 2018.
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by adding missing information. |
 | This dessert-related article is a stub. You can help Wikipedia by adding missing information. |