The Islands Portal

A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

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Natural floating island on small lake in Finnish Lakeland

A floating island is a mass of floating aquatic plants, mud, and peat ranging in thickness from several centimeters to a few meters. Sometimes referred to as tussocks, floatons, or suds, floating islands are found in many parts of the world. They exist less commonly as an artificial island. Floating islands are generally found on marshlands, lakes, and similar wetland locations, and can be many hectares in size. (Full article...)

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Jerk chicken and pork served with hard dough bread, jerk sauce, festival, fried pressed plantain and coleslaw, in Jamaica.

Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island. It is also influenced by indigenous crops, as well as crops and livestock introduced to the island from Mesoamerica, Europe, tropical West Africa and Southeast Asia, which are now grown locally. A wide variety of seafood, tropical fruits and meats are available.

Some Jamaican dishes are variations of cuisines brought to the island from elsewhere, which are often modified to incorporate local produce and spices. Many others are novel or Creole dishes, created from a fusion of dishes, techniques and ingredients from different cultures, which have developed locally over time. Popular Jamaican dishes include curry goat, fried dumplings, brown stew (oxtail), ackee and saltfish and jerk. Jamaican patties along with various pastries, breads and beverages are also popular. (Full article...)

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The following are images from various island-related articles on Wikipedia.

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