Clavaria argillacea is a species of fungus in the family Clavariaceae.
| Clavaria argillacea | |
|---|---|
_Clavaria_argillacea_(Heideknotszwam)_at_Hoge_Veluwe_National_Park_-_panoramio.jpg) | |
| Clavaria argillacea found at Hoge Veluwe National Park | |
Scientific classification  | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Clavariaceae |
| Genus: | Clavaria |
| Species: | C. argillacea |
| Binomial name | |
| Clavaria argillacea | |
It grows 2–8 millimetres (1⁄16–5⁄16 in) across and up to 8 centimetres (3+1⁄4 in) tall.[1]
It can be found in Europe growing near moss on sandy heaths from August to September.[1]
It is edible raw or cooked, and can be preserved in oil.[1]
,_Kampina,_the_Netherlands.jpg)
References
edit- 1 2 3 Francis-Baker, Tiffany (2021). Concise Foraging Guide. The Wildlife Trusts. London: Bloomsbury. p. 114. ISBN 978-1-4729-8474-6.
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