Buckwheat tea, known as memil-cha (메밀차) in Korea, soba-cha (そば茶) in Japan, and kuqiao-cha (苦荞茶; 苦蕎茶) in China, is a tea made from roasted buckwheat.[1] Like other traditional Korean teas, memil-cha can be drunk either warm or cold and is sometimes served in place of water.[2][3] Recently, tartari buckwheat grown in Gangwon Province has been popular for making memil-cha, as it is nuttier and contains more rutin.[2]
| Buckwheat tea | |
|---|---|
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| Type | Herbal tea |
| Other names |
|
| Origin | East Asia |
| Quick description | Tea made from roasted buckwheat |
| Temperature | 90 °C (194 °F) |
| Time | 2‒4 minutes |
| Korean name | |
| Hangul | 메밀차 |
| Hanja | 메밀茶 |
| RR | memilcha |
| MR | memilch'a |
| IPA | me.mil.tɕʰa |
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Preparation
editSee also
edit- Bori-cha – barley tea
- Hyeonmi-cha – brown rice tea
- Oksusu-cha – corn tea
- Cereal coffee
- List of buckwheat dishes
References
edit- ↑ Kim, Dakota (22 October 2015). "10 Strange and Wonderful Korean Teas". Paste. Archived from the original on 2020-07-29. Retrieved 1 February 2026.
- 1 2 3 유, 주 (13 November 2012). "계절별 마시기 좋은 한국의 차(茶)". 차의 향기 (in Korean). Retrieved 31 May 2017 – via Naver.
- ↑ Kapur, Mita (1 May 2016). "In the belly of the beast". The Indian Express. Retrieved 17 June 2017.
- 1 2 "memil-cha" 메밀차 [buckwheat tea]. Nongsaro. Rural Development Administration. Retrieved 22 March 2017.
- ↑ "memil-cha" 메밀차. Doopedia (in Korean). Doosan Corporation. Retrieved 17 June 2017.
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