Maboké is a dish from Central Africa. It is made of fish, with roasted spices, wrapped in cassava or banana leaves. It is mainly eaten in the Central African Republic and the Democratic Republic of the Congo[1][2], using many species of fish from the Congo River. It is sometimes served with fried plantains and rice.
References
edit- ↑ "Maboké de Poisson aux Ntétés". Maboké de Poisson aux Ntétés. Retrieved 2026-05-06.
- ↑ "RECETTE DE MABOKé". 25 December 2012.
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