Journal of Food Protection is a monthly peer-reviewed open-access scientific journal that covers original research in food science. It is published by Elsevier[1] and is the official journal of the International Association for Food Protection.[1] The editor-in-chief is Panagiotis Skandamis (Agricultural University of Athens).[2]
| Discipline | Food safety, food science |
|---|---|
| Language | English |
| Edited by | Panagiotis Skandamis |
| Publication details | |
| History | 1937–present |
| Publisher | |
| Frequency | Monthly |
| Yes | |
| License | CC-BY |
| 2.8 (2024) | |
| Standard abbreviations | |
| ISO 4 | J. Food Prot. |
| Indexing | |
| CODEN | JFPRDR |
| ISSN | 0362-028X (print) 1944-9097 (web) |
| LCCN | 2023210403 |
| OCLC no. | 888469370 |
| Links | |
Abstracting and indexing
editThe journal is abstracted and indexed in:[1]
According to the Journal Citation Reports, the journal has a 2024 impact factor of 2.8.[3]
References
edit- 1 2 3 "Journal of Food Protection". ScienceDirect. Elsevier. Retrieved 29 November 2023.
- ↑ "Journal of Food Protection". ScienceDirect. Elsevier. 2026-03-25. Retrieved 2026-03-26.
- ↑ "Journal of Food Protection". 2024 Journal Citation Reports (Science ed.). Clarivate. 2025 – via Web of Science.