English: A map showing the possible historical spread of paratha. This is based on Sonal Ved's theory that the paratha was based on flatbreads introduced through trade routes, as well as Kurush Dalal's theory that the South Indian parotta came from these trade routes rather than from North India.
Source for Mughal Empire claim: Sengupta, Jayanta (2023-05-04). "Bengali Mughlai Platter on the Table: Muslim and Indo-Persian Food Culture in Bengal". Global Food History9 (2): 130–148. DOI:10.1080/20549547.2023.2191491. ISSN2054-9547.
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Captions
A map showing a theory for the historical spread of paratha