Créponné (from French, meaning wavy[2]) is a traditional Pied-noir[3] and Algerian lemon sorbet that was created in Oran[1][4] in the time of French Algeria by Gilbert Soriano[5][6] at the Crèmerie l'Oranaise[7][8].
 | |
| Type | Sorbet |
|---|---|
| Place of origin | Oran,[1] French Algeria |
| Created by | Gilbert Soriano |
It is a kind of sorbet made with whisked egg whites, lemon juice and sugar.[1][9][10]
See also
editReferences
edit- 1 2 3 KOI VOIR A ORAN GOUAL GOUAL
- ↑ "CRÉPON : Etymologie de CRÉPON". www.cnrtl.fr. Retrieved 2023-08-22.
- ↑ Certain, Christophe (2012-12-03). Ma cuisine méditerranéenne (in French). Atramenta. ISBN 978-952-273-114-2.
- ↑ Africanews, Rédaction (18 Aug 2023). "Algerian family in Oran preserves tradition of 'créponné' ice cream". Africanews. Retrieved 21 Aug 2023.
- ↑ Sarboni, Frédéric (2021-08-25). Paroles d'Oranais (in French). Nombre7 Editions. ISBN 978-2-38153-718-4.
- ↑ "Algérie : une famille d'Oran préserve la tradition du sorbet créponné". Africanews (in French). 2023-08-18. Retrieved 2023-08-22.
- ↑ "Créponné | Traditional Frozen Dessert From Oran | TasteAtlas". www.tasteatlas.com. Retrieved 2023-08-22.
- ↑ Sarboni, Frédéric (2021-08-25). Paroles d'Oranais (in French). Nombre7 Editions. ISBN 978-2-38153-718-4.
- ↑ Né à Oran: autobiographie en troisième personne André Akoun Editions Bouchène
- ↑ "Créponné | Traditional Frozen Dessert From Oran | TasteAtlas". www.tasteatlas.com. Retrieved 2023-08-30.
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