Anthocyanin 3-O-glucoside 6''-O-hydroxycinnamoyltransferase

Anthocyanin 3-O-glucoside 6″-O-hydroxycinnamoyltransferase is an enzyme isolated from Perilla frutescens that forms delphinidin-3-O-(6-p-coumaroyl)glucoside from myrtillin and p-coumaroyl-CoA:[1][2]

Anthocyanin 3-O-glucoside 6-O-hydroxycinnamoyltransferase
Identifiers
EC no.2.3.1.215
Databases
IntEnzIntEnz view
BRENDABRENDA entry
ExPASyNiceZyme view
KEGGKEGG entry
MetaCycmetabolic pathway
PRIAMprofile
PDB structuresRCSB PDB PDBe PDBsum
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NCBIproteins

It is an enzyme in the anthocyanin biosynthesis pathway.[3]

References

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  1. Yonekura-Sakakibara K, Tanaka Y, Fukuchi-Mizutani M, Fujiwara H, Fukui Y, Ashikari T, Murakami Y, Yamaguchi M, Kusumi T (April 2000). "Molecular and biochemical characterization of a novel hydroxycinnamoyl-CoA: anthocyanin 3-O-glucoside-6"-O-acyltransferase from Perilla frutescens". Plant & Cell Physiology. 41 (4): 495–502. doi:10.1093/pcp/41.4.495. PMID 10845463.
  2. Fujiwara H, Tanaka Y, Fukui Y, Ashikari T, Yamaguchi M, Kusumi T (1998). "Purification and characterization of anthocyanin 3-aromatic acyltransferase from Perilla frutescens". Plant Science. 137 (1): 87–94. Bibcode:1998PlnSc.137...87F. doi:10.1016/S0168-9452(98)00119-8. INIST 2414423.
  3. Enzyme 2.3.1.215 at KEGG Pathway Database.
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